Seed

• Add seeds like chia or flaxseeds to smoothies or yogurt for a nutrient boost and a slightly nutty flavor.
• Use sesame seeds as a topping for bread, bagels, or stir-fries to add a crunchy texture and a subtle, earthy taste.
• Roast pumpkin or sunflower seeds with spices for a healthy, protein-packed snack.
• Incorporate seeds into homemade granola bars or energy bites for a chewy, nutritious treat.
• Grind flaxseeds into a fine powder to use as an egg substitute in vegan baking recipes.
• Sprinkle seeds over salads or soups for added crunch and a boost of healthy fats and nutrients.

• Seeds are nutrient-dense, often rich in healthy fats, protein, and fiber, making them a popular choice for balanced diets.
• They are packed with essential vitamins and minerals like magnesium, zinc, and vitamin E, supporting overall wellness.
• Seeds like chia, flax, and sunflower add texture and flavor to smoothies, salads, and baked goods.
• Many seeds are a great source of plant-based omega-3 fatty acids, beneficial for heart health.
• They are versatile and can be used as toppings, blended into spreads, or ground into flours for gluten-free baking.
• Seeds are often included in vegan and vegetarian diets as a protein-rich alternative to animal products.

Store seeds in an airtight container in a cool, dry place away from direct sunlight to maintain freshness and prevent rancidity. For longer shelf life, refrigerate or freeze seeds, especially those high in oils like flax or chia, as they can spoil faster at room temperature. Always check for any unusual odors before use.