Royal Icing

• Royal icing is used to create detailed decorations on cookies, such as outlining shapes, adding intricate patterns, and flooding the surface with a smooth, even layer of icing. Many home bakers use this technique to create elegant custom cookies for special occasions.
• Bakers use royal icing to assemble gingerbread houses, as its strong adhesive properties and quick drying time securely hold the walls and roof in place. The hardened icing also helps the structure stay in place for extended periods.
• Royal icing is used as an edible adhesive to attach decorations to cakes, cupcakes, and other baked goods. It ensures that decorations like sprinkles, fondant cutouts, and edible pearls stay firmly in place, creating a polished look.
• Royal icing is used to create edible decorations that can be made in advance, such as flowers, borders, and lettering. These decorations can then be applied to cakes, cupcakes, or cookies as needed. The decorations' rigidity ensures they maintain their desired shape.

• Provides a source of quick energy due to its sugar content, useful for immediate boosts.
• Can be used in moderation to enhance the enjoyment of baked goods, contributing to psychological well-being.
• Contains trace amounts of minerals from egg whites, such as selenium and riboflavin.
• Offers a way to add visual appeal and decoration to desserts, making them more enticing.
• When homemade, allows for control over ingredients and sugar content, compared to commercially produced icings.

Royal icing should be stored in an airtight container at room temperature to prevent it from drying out and hardening. To maintain its smooth consistency, cover the surface of the icing with a piece of plastic wrap, pressing it directly onto the icing's surface before sealing the container. If the icing does dry out, a few drops of water can be added to restore its original texture. Avoid refrigerating royal icing, as this can cause condensation and alter its consistency.