Pede: Benefits & Recipes for Optimal Health

Pede

Pede, also known as khoa or khoya, is a traditional Indian dairy product made from thickened milk. It has a rich, slightly sweet, and milky flavor with a dense, slightly grainy texture. Pede ranges in color from off-white to light brown, depending on the level of caramelization during the cooking process. It's a versatile ingredient widely used in Indian sweets and desserts, lending a characteristic richness and creamy texture.

Common Uses

Pede is popularly used as a base for various Indian sweets like peda (a sweet dumpling) and barfi. It gives them their characteristic milky flavour and dense, chewy texture, enhancing the overall taste experience.
It is also often crumbled or grated and used as a filling in pastries, cookies, and other baked goods, adding moisture and a rich milky sweetness.
Pede can be incorporated into ice cream recipes to give it a smoother, creamier texture and a distinct milky flavour profile that is loved by many.
In some savory dishes, small amounts of pede are added to sauces or gravies to provide richness and thicken the consistency, creating a luxurious mouthfeel.
Pede can be used as a garnish for sweets, desserts, and even some beverages. Small amounts of grated or crumbled khoa on top adds both flavor and visual appeal, making the dish more appealing.
It's sometimes mixed with nuts, dried fruits, and spices to create a quick and easy homemade sweet snack, offering a satisfying burst of flavor and texture.

Pede

Common Uses

Health Benefits

Storage Tips

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