Pandan Water

• Pandan water is used to create fragrant rice dishes, such as nasi lemak and sticky rice, by adding it to the cooking water for an infused aroma and subtle flavor enhancement.
• It's frequently added to desserts like jellies, puddings, and cakes, lending a unique sweet and floral flavor profile.
• Pandan water is often used as a base for refreshing beverages, including iced drinks and teas, providing a naturally sweet and aromatic twist.
• Bakers use pandan water to flavor pastries, such as muffins and breads, creating a delightful and subtly sweet aroma.
• Many cooks use it in savory dishes, particularly in Southeast Asian cuisine, to add a subtle sweetness and fragrance to sauces and stews.
• Pandan water is used to make desserts such as kueh (bite-sized snack or dessert food commonly found in Southeast Asia).

• May help regulate blood sugar levels.
• Can act as a natural remedy for reducing fever.
• Offers calming properties that may help relieve stress and anxiety.
• Provides a source of antioxidants, which can protect against cell damage.
• May aid in detoxification processes within the body.
• Supports digestive health.

Pandan water is best stored in the refrigerator to maintain its freshness and prevent spoilage. Transfer the pandan water to an airtight container and keep it refrigerated for up to 2-3 days. If you want to store it for a longer period, consider freezing it in ice cube trays. Once frozen, transfer the cubes to a freezer bag and store them for up to a month. This is a great way to add pandan flavor to drinks and desserts.