Nut Extract

• Use nut extract to enhance the flavor of cakes, cookies, and muffins, providing a rich, nutty background note that complements other ingredients perfectly. A few drops can transform a simple recipe into a gourmet treat.
• Incorporate nut extract into frostings, glazes, and icings to add a distinct nutty flavor. This is especially effective in creating homemade almond-flavored icings or walnut-flavored buttercream.
• Blend nut extract into smoothies, milkshakes, or coffee for a quick and easy nutty flavor boost. It adds an interesting dimension to beverages without altering the texture.
• Drizzle nut extract over pancakes or waffles to intensify their flavor. Pair it with fresh fruit and whipped cream for an extra special breakfast or brunch.
• Mix nut extract into savory sauces, dressings, or marinades to impart a subtle nutty aroma and flavor. This works especially well with Asian-inspired dishes or sauces for grilled meats or vegetables.
• Add a few drops of nut extract to homemade ice cream or other frozen desserts to create uniquely flavored treats. Almond extract in vanilla ice cream, for example, can elevate the flavor considerably.

• Rich in antioxidants, helping to protect cells from damage and reduce inflammation.
• May support heart health by contributing to lower cholesterol levels.
• Provides a good source of healthy fats, essential for brain function and nutrient absorption.
• Contains vitamins and minerals like vitamin E and magnesium, vital for overall wellness.
• Can aid in weight management due to its satiating properties, helping to control appetite.
• May improve skin health by protecting against free radical damage, promoting a youthful appearance.

Nut extracts are best stored in a cool, dark place, away from direct sunlight and heat. An airtight container is crucial to prevent oxidation and maintain flavor. While refrigeration can extend shelf life, it's not always necessary; however, it's recommended for long-term storage or in warmer climates. Properly stored, nut extracts can last for several months without significant loss of quality.