Nuts And Seeds

• Add nuts and seeds to salads for a crunchy texture and a boost of healthy fats and protein.
• Use ground nuts or seeds as a gluten-free alternative to flour in baking recipes like cakes, cookies, and bread.
• Blend nuts or seeds into smoothies for a creamy texture and added nutrients like omega-3s and protein.
• Roast nuts and seeds with spices for a flavorful, healthy snack or topping for soups and stews.
• Incorporate nuts and seeds into granola, energy bars, or trail mix for a portable, nutrient-packed snack.
• Use nut butters or seed pastes like tahini as a base for sauces, dressings, or spreads in savory and sweet dishes.

• Rich in healthy fats, including omega-3 and omega-6 fatty acids, which support heart health and brain function.
• Excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
• Packed with dietary fiber, aiding digestion and promoting a feeling of fullness.
• Contain essential vitamins and minerals like vitamin E, magnesium, and zinc, which support overall wellness.
• Versatile in cooking, adding crunch, flavor, and nutrition to salads, baked goods, smoothies, and snacks.

Store nuts and seeds in an airtight container in a cool, dry place to prevent them from becoming rancid. For longer shelf life, refrigerate or freeze them, especially if they are raw or unshelled. Keep them away from strong odors as they can absorb smells easily. Always check for signs of spoilage, such as a sour or off smell, before using.