Muhammara

• Serve muhammara as a dip alongside pita bread, crackers, or fresh vegetable sticks for a flavorful appetizer or snack.
• Use muhammara as a spread for sandwiches or wraps to add a smoky, tangy twist to your meal.
• Pair muhammara with grilled meats, such as chicken or lamb, as a vibrant and complementary sauce.
• Incorporate muhammara into grain bowls or salads as a dressing or topping to enhance the dish with bold Middle Eastern flavors.
• Use muhammara as a base for pizza or flatbread, replacing traditional tomato sauce for a unique and savory twist.
• Add muhammara to mezze platters alongside hummus, baba ghanoush, and tabbouleh for an authentic Levantine dining experience.

• Rich in antioxidants from red peppers, which support immune health and combat oxidative stress.
• Contains heart-healthy fats from olive oil and walnuts, promoting cardiovascular wellness.
• High in dietary fiber, aiding digestion and supporting gut health.
• Provides essential vitamins like vitamin C and vitamin E, boosting skin health and overall vitality.
• Contains anti-inflammatory compounds, which may help reduce chronic inflammation.
• Offers plant-based protein from walnuts, supporting muscle repair and growth.

Store muhammara in an airtight container in the refrigerator to maintain its freshness and flavor. It can last up to 5-7 days when properly sealed. For longer storage, consider freezing portions in freezer-safe containers or bags; it can be frozen for up to 2 months. Always stir well before serving to restore its texture after refrigeration or freezing.