Massaman Curry Paste

• Used as the base for traditional Thai Massaman curry, often paired with chicken, beef, or lamb and simmered with coconut milk, potatoes, and peanuts for a rich, flavorful dish.
• Added to soups and stews to infuse them with a warm, aromatic blend of spices and a hint of sweetness.
• Stirred into marinades for meats or tofu to impart a complex, slightly spicy flavor before grilling or roasting.
• Mixed with coconut milk and used as a sauce for noodles or rice dishes, creating a creamy and fragrant meal.
• Incorporated into vegetarian curries with vegetables like sweet potatoes, carrots, and chickpeas for a hearty, plant-based option.
• Used as a seasoning in fusion recipes, such as Massaman curry-flavored tacos or wraps, for a creative twist on traditional dishes.

• Contains turmeric, which has anti-inflammatory and antioxidant properties that support joint health and overall wellness.
• Rich in garlic and shallots, which may help boost immune function and promote heart health.
• Includes lemongrass, known for its digestive benefits and ability to reduce bloating.
• Provides galangal, which may aid in reducing inflammation and improving circulation.
• Contains chili peppers, which are rich in capsaicin, a compound that can boost metabolism and support weight management.
• Packed with herbs and spices that may help detoxify the body and improve overall gut health.

Store massaman curry paste in an airtight container in the refrigerator to maintain its freshness and flavor. If the paste comes in a sealed jar or pouch, ensure it is tightly closed after each use. For longer shelf life, you can freeze portions in ice cube trays and transfer them to a freezer-safe bag. Always use clean utensils to avoid contamination.