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Torula yeast is a deactivated yeast, often *Candida utilis*, dried and used as a flavoring agent and nutritional supplement. It has a subtly savory, slightly meaty, and umami flavor profile, making it a popular vegan and vegetarian alternative to meat-based broths and flavor enhancers. The texture of torula yeast is typically a fine powder with a brownish-tan color. This versatile ingredient is rich in B vitamins and protein, making it a nutritious addition to many dishes. Search for it as 'nutritional yeast substitute', 'vegan umami seasoning', or 'high-protein yeast powder'.

Discover torula yeast! Explore its savory flavor, rich umami taste, and vital nutrients. Learn how to use this nutritional powerhouse in vegan recipes and more for optimal health.

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Common Uses

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