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Loose leaf tea is a collection of dried tea leaves, buds, and sometimes stems that haven't been packaged into tea bags. Unlike tea bags that often contain tea dust and fannings, loose tea offers a higher quality tea experience with richer flavor and aroma. The appearance varies widely depending on the type of tea, from tightly rolled black tea leaves to delicate, silvery white tea buds. The flavor profiles range from earthy and robust to floral and delicate, offering a spectrum of tea drinking options. Brewing loose leaf tea requires a tea infuser, tea pot, or other specialized equipment to allow the leaves to unfurl and release their full flavor.
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Store loose tea in an airtight container in a cool, dark, and dry place, away from direct sunlight, moisture, and strong odors. This helps to preserve its flavor and aroma. Avoid storing near spices or coffee. Properly stored, loose tea can maintain its quality for up to a year or more.
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