Lasagna Noodle

• Layer lasagna noodles with marinara sauce, ricotta cheese, and ground beef or vegetables to create a classic baked lasagna dish.
• Use lasagna noodles to make a vegetarian lasagna by layering them with spinach, mushrooms, and a creamy béchamel sauce.
• Cut cooked lasagna noodles into smaller pieces and use them in soups or casseroles for added texture and heartiness.
• Roll cooked lasagna noodles with a filling of ricotta, spinach, and Parmesan cheese to create individual lasagna roll-ups for a unique presentation.
• Substitute lasagna noodles in recipes for gluten-free or alternative pasta options, such as zucchini or eggplant slices, to cater to dietary preferences.
• Use no-boil lasagna noodles for quicker preparation, saving time while still achieving a delicious, layered pasta dish.

• Provides a good source of carbohydrates, which are essential for energy production.
• Often enriched with B vitamins like folic acid, which support brain health and cell function.
• Contains iron, which is important for oxygen transport in the blood.
• Low in fat, making it a versatile ingredient for balanced meals.
• Can be paired with nutrient-rich fillings like vegetables and lean proteins for a wholesome dish.

Store uncooked lasagna noodles in a cool, dry place, such as a pantry or cupboard, in their original packaging or an airtight container to prevent moisture exposure. For cooked noodles, refrigerate them in an airtight container for up to 3-5 days. If freezing, separate the noodles with parchment paper and store them in a freezer-safe bag or container for up to 2 months. Always ensure they are completely cooled before freezing to maintain texture.