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Imitation lobster is a seafood product made primarily from surimi, a paste of finely minced white fish such as pollock or hake, blended with flavorings, starches, and sometimes real lobster extract to mimic the taste and texture of real lobster meat. It has a slightly sweet, mild seafood flavor and a firm yet tender texture, often dyed with natural or artificial coloring to resemble the reddish hue of cooked lobster. This budget-friendly alternative to real lobster is widely used in recipes where the authentic flavor of lobster is desired without the high cost.
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Imitation lobster should be stored in the refrigerator at 32–40°F (0–4°C) and consumed by the 'use by' date on the packaging. Once opened, keep it in an airtight container or tightly wrapped in plastic wrap to prevent drying out. For longer storage, it can be frozen in a freezer-safe bag or container for up to 2–3 months. Thaw in the refrigerator before use to maintain texture and flavor.
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