imitation lobster

Crab sticks, also known as imitation crab or surimi, are a processed seafood product designed to mimic the flavor and texture of real crab meat. These seafood sticks are typically made from surimi, a paste of white fish flesh (often pollock), blended with starch, egg white, and artificial flavorings to create a convincingly crab-like taste. They usually feature an orange or red exterior to further resemble crab legs. Imitation crab has a mild, slightly sweet, and subtly seafood-like flavor, with a somewhat chewy and flaky texture.

Discover the nutritional value of crab sticks. Explore protein content, potential benefits, and delicious, healthy recipe ideas for this versatile ingredient!

Imitation Lobster

Common Uses

Health Benefits

Substitutes

Storage Tips

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