Honeycrisp Apple

• Enjoy Honeycrisp apples raw as a refreshing and healthy snack. Their crisp texture and balanced sweet-tart flavor make them perfect for eating out of hand.
• Incorporate diced Honeycrisp apples into salads for added sweetness and crunch. They pair well with leafy greens, nuts, and cheese.
• Bake Honeycrisp apples into pies, crisps, and crumbles. Their firm texture holds up well during baking, and their flavor intensifies beautifully.
• Slice Honeycrisp apples and pair them with cheese and crackers for a simple yet elegant appetizer or snack. The sweet and tart flavors complement savory cheeses perfectly.
• Puree cooked Honeycrisp apples to make applesauce. Their natural sweetness means you may not need to add any extra sugar.
• Press Honeycrisp apples to create a delicious and refreshing apple cider or juice. The juice will be naturally sweet and flavorful.

• Good source of fiber, promoting digestive health and regularity.
• Rich in antioxidants, helping to protect cells from damage caused by free radicals.
• Contains vitamin C, supporting immune function and skin health.
• May contribute to heart health by helping to lower cholesterol levels.
• Provides a source of potassium, an essential mineral for maintaining healthy blood pressure.
• Low in calories and fat, making it a healthy snack option for weight management.

To keep honeycrisp apples fresh, store them in the refrigerator's crisper drawer. This helps to slow down ripening and maintain their crisp texture. Apples emit ethylene gas, which can speed up the ripening of other produce, so it's best to store them in a separate drawer or a plastic bag with holes. For best flavor and texture, use within a few weeks. Avoid storing bruised or damaged apples, as they can spoil quickly and affect the other apples.