Hibiscus

• Brewed into a tangy and refreshing herbal tea, often sweetened with sugar or honey and served hot or iced.
• Used to make hibiscus syrup, which can be drizzled over pancakes, desserts, or mixed into cocktails for a vibrant flavor and color.
• Incorporated into jams and jellies, lending a tart and fruity taste that pairs well with other fruits like berries or citrus.
• Added to savory dishes, such as stews or sauces, to provide a subtle tangy depth and enhance the overall flavor profile.
• Used as a natural food coloring in desserts, frostings, or beverages, thanks to its rich red hue.
• Blended into smoothies or infused in water for a refreshing, antioxidant-rich drink option.

• Rich in antioxidants, which may support overall wellness and help combat oxidative stress.
• Contains vitamin C, which can contribute to immune system support and skin health.
• Often used to make herbal teas, providing a tart, cranberry-like flavor that is naturally caffeine-free.
• Popular in beverages and desserts for its vibrant red color and tangy taste, adding visual and flavor appeal.
• Commonly included in diets for its hydrating properties when brewed into teas or infused in water.
• May be used as a natural flavor enhancer in jams, syrups, and sauces for a unique, fruity twist.

Dried hibiscus flowers should be stored in an airtight container in a cool, dark, and dry place, such as a pantry or cupboard, to preserve their flavor and color. Avoid exposure to moisture or direct sunlight. If you have fresh hibiscus flowers, refrigerate them in a breathable bag or container and use them within a few days. For long-term storage, dried hibiscus can also be frozen in a sealed bag or container to maintain freshness.