Herb Spice

• Use dried oregano to season Mediterranean dishes like pizza, pasta sauces, and Greek salads. Its robust flavor pairs well with tomatoes and cheeses.
• Incorporate ground cumin into chili recipes, taco seasonings, and Indian curries for a warm, earthy depth.
• Infuse olive oil with rosemary sprigs to create a flavorful dipping oil or drizzle for roasted vegetables. Rosemary lends a fragrant, piney aroma.
• Add fresh basil leaves to salads, pesto, or Caprese skewers for a sweet, slightly peppery flavor. It complements tomatoes and mozzarella perfectly.
• Sprinkle chili flakes on pizza, pasta, or stir-fries for a spicy kick and vibrant red flecks.
• Grind black peppercorns fresh over cooked meals or sauces for a pungent, savory flavor.

• Rich in antioxidants that help combat free radicals and reduce oxidative stress.
• May possess anti-inflammatory properties, potentially easing symptoms of inflammatory conditions.
• Some herbs and spices may improve digestion and gut health by stimulating enzyme production.
• Certain varieties can support cardiovascular health by helping to regulate blood pressure and cholesterol levels.
• Many herbs and spices are a good source of vitamins and minerals, contributing to overall well-being.
• Certain spices may help regulate blood sugar levels.

Proper storage is key to preserving the flavor and potency of herbs and spices. Ground spices generally last longer than whole spices. Store them in airtight containers away from direct sunlight, heat, and moisture. A cool, dark pantry is ideal. Whole spices can be stored similarly and may retain their flavor longer. Fresh herbs should be stored in the refrigerator, either wrapped in a slightly damp paper towel inside a plastic bag or with their stems submerged in a glass of water, also covered loosely with a plastic bag. Dried herbs will last longer than fresh herbs, if stored properly.