Hazelnut Extract

• To enhance the hazelnut flavor in cakes, cookies, and muffins: Add a teaspoon or two of hazelnut extract to your favorite baking recipes for a boost of nutty richness. It's especially effective in recipes where the hazelnut flavor might otherwise be subtle.
• To create hazelnut-flavored beverages: Stir a few drops of hazelnut extract into coffee, lattes, hot chocolate, or milkshakes for a quick and easy hazelnut twist.
• To add depth to chocolate desserts: Hazelnut and chocolate are a classic pairing. Enhance chocolate cakes, brownies, or mousses with a touch of hazelnut extract to complement the cocoa flavor.
• To infuse frostings and glazes with hazelnut essence: Mix hazelnut extract into buttercream frosting, cream cheese frosting, or glazes to create a delectable hazelnut topping for cakes and cupcakes.
• To impart a hazelnut note to sauces and creams: Incorporate a small amount of hazelnut extract into sauces for pasta dishes or dessert creams to add a unique and sophisticated nutty undertone.

• May enhance the flavor of foods without adding significant calories or sugar.
• Can provide trace amounts of nutrients present in hazelnuts, such as vitamins and minerals.
• Offers an alternative to artificial flavorings, appealing to those seeking natural options.
• Contains antioxidants that can help protect against cell damage.
• Often used in aromatherapy for its calming and mood-boosting properties.

Hazelnut extract should be stored in a cool, dark place away from direct sunlight and heat to maintain its flavor and potency. An airtight container or the original bottle is ideal. It does not require refrigeration. Properly stored, hazelnut extract can maintain its quality for several years, though the flavor may gradually diminish over time.