Chipotle

• Add chipotle powder or whole chipotle peppers to chili recipes for a smoky, spicy flavor that enhances the dish's richness.
• Blend chipotle peppers in adobo sauce into marinades for meats like chicken, pork, or beef to infuse them with a smoky heat.
• Use chipotle powder as a seasoning for roasted vegetables, giving them a bold and smoky twist.
• Incorporate chipotle into creamy dips or sauces, such as chipotle mayo or chipotle ranch, for a flavorful condiment.
• Mix chipotle peppers into soups or stews to create a warming, smoky depth of flavor perfect for cold-weather meals.
• Sprinkle ground chipotle on popcorn or nuts for a unique, spicy snack with a smoky edge.

• Adds a smoky, spicy flavor to dishes, enhancing the taste profile of soups, stews, and marinades.
• Contains capsaicin, which may contribute to a sense of warmth and spiciness in meals.
• Low in calories and fat, making it a flavorful option for health-conscious cooking.
• Provides small amounts of vitamins A and C, which are beneficial for overall wellness.
• Commonly used in Mexican and Southwestern cuisines to create depth in sauces and salsas.

Store dried chipotle peppers in an airtight container in a cool, dark, and dry place, such as a pantry, to maintain their smoky flavor and freshness. For canned chipotle in adobo sauce, refrigerate in a sealed container after opening and use within 1-2 weeks. Alternatively, freeze portions in an airtight bag or container for longer storage, up to 6 months.