gelatin dessert

Gelatin Dessert

Gelatin dessert, often recognized by popular brand names, is a sweet treat made primarily from gelatin, sugar, and artificial or natural flavorings and colorings. It's known for its jiggly, translucent appearance and smooth, almost melt-in-your-mouth texture. Pre-packaged gelatin dessert mixes are convenient and widely available, providing a quick and easy way to create colorful and fun desserts. The flavor profiles range from fruity like strawberry, cherry, and lime to more complex options. Gelatin dessert, after refrigeration, transforms from a liquid to a semi-solid state, making it a delightful and visually appealing dessert option, especially appealing to children.

Common Uses

  • As the primary component in layered gelatin salads, often combined with fruit, vegetables, and even savory ingredients, creating a visually appealing and texturally interesting dish. - To create vibrant and colorful dessert cups or parfaits, layering gelatin with whipped cream, fruit, and crumbled cookies for an easy and attractive treat. - As a base for homemade gummy candies, allowing for customization of flavors, colors, and shapes for a fun and personalized confection. - Incorporated into mousses and other creamy desserts to add a light, airy texture and enhance stability, preventing the dessert from becoming too heavy or dense. - Utilized as a decorative element for cakes and other desserts, creating edible decorations, such as gelatin ribbons or flower petals, to add a touch of elegance and whimsy.

Nutrition (per serving)

Calories

344.0kcal (17.2%)

Protein

8.0g (16%)

Carbs

86.0g (31.27%)

Sugars

82.0g (100%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • May provide collagen, which is important for skin elasticity and joint health.
  • Some gelatin desserts are fortified with vitamins and minerals, contributing to daily nutrient intake.
  • Can be a source of protein, although in relatively small amounts.
  • Sugar-free versions may be a lower-calorie dessert option for weight management.
  • Easy to digest and can be gentle on the stomach.

Substitutes

Storage Tips

Unprepared gelatin dessert mix should be stored in a cool, dry place away from direct sunlight and heat to maintain its flavor and gelling properties. Once prepared, gelatin dessert should be refrigerated promptly and covered tightly to prevent it from absorbing odors and maintain its texture. It's best consumed within a few days for optimal quality and freshness. Do not freeze prepared gelatin dessert, as it will alter the texture.

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