Extract

• Used to enhance the flavor of cakes, cookies, and other baked goods, adding a distinctive taste without altering the texture.- Added to frostings, glazes, and icings for a more intense and nuanced flavor.- Incorporated into beverages such as coffee, tea, smoothies, and cocktails to create interesting flavor combinations.- Used in savory dishes like sauces, marinades, and dressings to elevate the overall taste profile.- Used to flavor homemade ice cream and other frozen desserts, providing a rich and consistent flavor throughout.- Added to custards, puddings, and creams to impart a delicate and aromatic flavor.

• May provide antioxidant properties depending on the source material.
• Some extracts may support digestive health due to plant compounds.
• Certain extracts can contribute to improved sleep quality if derived from calming herbs.
• Extracts can be a concentrated source of vitamins and minerals, depending on the raw ingredient.
• May offer anti-inflammatory effects depending on the specific extract used.

The best storage method for extracts depends on the type. Most liquid extracts should be stored in a cool, dark place, like a pantry, away from direct sunlight and heat. Ensure the bottle is tightly sealed after each use. Some extracts may benefit from refrigeration to prolong their shelf life, especially if homemade or if the label recommends it. Powdered extracts should also be kept in a cool, dark, and dry place to prevent clumping and degradation. Avoid storing extracts near sources of moisture or strong odors.