Edible Flower

• Sprinkle edible flowers over salads for a burst of color and a mild, floral flavor that enhances the dish's visual appeal.
• Use edible flowers as a garnish for cakes, cupcakes, and desserts to create an elegant and natural decoration.
• Infuse edible flowers into syrups, teas, or cocktails to add a subtle floral aroma and flavor to beverages.
• Incorporate edible flowers into homemade ice cubes for a stunning addition to drinks at parties and events.
• Blend edible flowers into butter or cream cheese to create a visually striking and flavorful spread for breads and crackers.
• Add edible flowers to savory dishes like risottos, soups, or pasta for a unique twist and a pop of color.

• Edible flowers are rich in antioxidants, which help support overall health and wellness.
• They add vibrant colors and unique flavors to dishes, enhancing both visual appeal and taste.
• Many edible flowers, like nasturtiums and pansies, are low in calories, making them a great addition to light, healthy meals.
• They are often used in herbal teas and infusions, providing subtle floral notes and potential calming effects.
• Edible flowers can be a source of vitamins, such as vitamin C, depending on the variety.
• They are popular in gourmet cooking for garnishing salads, desserts, and cocktails, adding a touch of elegance to any dish.

To keep edible flowers fresh, store them in the refrigerator in a sealed container lined with a damp paper towel to maintain moisture. Avoid washing them until just before use to prevent wilting. For longer storage, some edible flowers can be frozen in ice cubes or dried for later use in teas or decorations.