Dried Poblano Pepper

• To make authentic mole sauce: Dried poblano peppers are essential for creating a rich and complex mole sauce. They are typically rehydrated, blended with other ingredients like nuts, spices, and chocolate, then simmered to develop intense flavors.
• As a base for enchilada sauce: Ancho chiles provide the signature smoky and fruity flavor in many enchilada sauces. Rehydrate the peppers and blend into a smooth sauce.
• In chili recipes: Ancho chile powder adds a smoky depth and mild heat to chili recipes. It complements other chili peppers and spices, creating a well-rounded flavor profile.
• For flavoring stews and braises: Add whole or chopped rehydrated dried poblano peppers to stews and braises to infuse them with a subtle smoky sweetness. They pair well with meats like beef, pork, and chicken.
• As a dry rub for grilled meats: Combine ground ancho chile powder with other spices like cumin, garlic powder, and oregano to create a flavorful dry rub for grilling steaks, chicken, or ribs. This creates a delicious crust and enhances the natural flavors of the meat.
• To make adobo sauce: Use rehydrated dried poblano peppers as the base of a homemade adobo sauce to marinate meat or vegetables. This sauce can also be used as a condiment or dipping sauce.

• Rich in Vitamin A, supporting vision and immune function.
• Good source of Vitamin C, an antioxidant that boosts immunity and promotes skin health.
• Contains capsaicin, which may have anti-inflammatory and pain-relieving properties.
• Provides dietary fiber, aiding digestion and promoting gut health.
• Offers antioxidants that help protect cells from damage caused by free radicals.
• Low in calories and fat, making it a healthy addition to meals.

Dried poblano peppers, also known as ancho peppers, should be stored in an airtight container in a cool, dark, and dry place. This will help maintain their flavor and prevent them from becoming brittle. Properly stored, they can last for up to a year. You can also freeze them in an airtight container for longer storage, although this might slightly affect their texture.