Dried Poblano Pepper

Dried poblano peppers, also known as ancho chiles, are a culinary staple prized for their mild heat and rich, fruity flavor. These peppers, with their deep reddish-brown color and wrinkled skin, offer a subtle sweetness with hints of chocolate and coffee. Ancho chiles are a key ingredient in many Mexican dishes, adding depth and complexity to sauces, stews, and spice rubs. When ground, dried poblano pepper becomes ancho chile powder, a versatile spice with a moderate heat level, perfect for adding a touch of Southwestern flair to your cooking. The texture, when rehydrated, is pliable and soft, making it easy to incorporate into recipes.

Spice Vegetable

Common uses of dried poblano pepper

To make authentic mole sauce: Dried poblano peppers are essential for creating a rich and complex mole sauce. They are typically rehydrated, blended with other ingredients like nuts, spices, and chocolate, then simmered to develop intense flavors.
As a base for enchilada sauce: Ancho chiles provide the signature smoky and fruity flavor in many enchilada sauces. Rehydrate the peppers and blend into a smooth sauce.
In chili recipes: Ancho chile powder adds a smoky depth and mild heat to chili recipes. It complements other chili peppers and spices, creating a well-rounded flavor profile.
For flavoring stews and braises: Add whole or chopped rehydrated dried poblano peppers to stews and braises to infuse them with a subtle smoky sweetness. They pair well with meats like beef, pork, and chicken.
As a dry rub for grilled meats: Combine ground ancho chile powder with other spices like cumin, garlic powder, and oregano to create a flavorful dry rub for grilling steaks, chicken, or ribs. This creates a delicious crust and enhances the natural flavors of the meat.
To make adobo sauce: Use rehydrated dried poblano peppers as the base of a homemade adobo sauce to marinate meat or vegetables. This sauce can also be used as a condiment or dipping sauce.

Nutrition (per serving)

Calories17.0kcal (0.85%)

Protein0.7g (1.4%)

Carbs3.3g (1.2%)

Sugars1.0g (2%)

Healthy Fat0.2g

Unhealthy Fat0.0g

% Daily Value based on a 2000 calorie diet

Health benefits of dried poblano pepper

Rich in Vitamin A, supporting vision and immune function.
Good source of Vitamin C, an antioxidant that boosts immunity and promotes skin health.
Contains capsaicin, which may have anti-inflammatory and pain-relieving properties.
Provides dietary fiber, aiding digestion and promoting gut health.
Offers antioxidants that help protect cells from damage caused by free radicals.
Low in calories and fat, making it a healthy addition to meals.

Substitutes for dried poblano pepper

Pasilla

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Storage tips for dried poblano pepper

Dried poblano peppers, also known as ancho peppers, should be stored in an airtight container in a cool, dark, and dry place. This will help maintain their flavor and prevent them from becoming brittle. Properly stored, they can last for up to a year. You can also freeze them in an airtight container for longer storage, although this might slightly affect their texture.

Dried Poblano Pepper

Common uses of dried poblano pepper

Nutrition (per serving)

Nutrition (per serving)

Health benefits of dried poblano pepper

Substitutes for dried poblano pepper

Your recipes can talk now 👀

Storage tips for dried poblano pepper

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