Dried Cherry

• Add dried cherries to baked goods like muffins, scones, and cookies for a pop of sweetness and chewy texture.
• Toss dried cherries into salads to balance savory greens with a hint of fruity tang.
• Use dried cherries in trail mixes or granola bars for a nutrient-packed snack.
• Simmer dried cherries in sauces or glazes to complement roasted meats like pork or duck.
• Incorporate dried cherries into oatmeal or yogurt bowls for a flavorful breakfast boost.
• Blend dried cherries into smoothies for a natural sweetener and added depth of flavor.

• Dried cherries are rich in antioxidants, which can help support overall wellness and combat oxidative stress.
• They provide a concentrated source of vitamins like vitamin C and potassium, which are essential for hydration and muscle function.
• Their natural sweetness makes them a popular addition to baked goods, trail mixes, and salads, adding flavor and texture.
• Dried cherries are a convenient snack option for energy boosts during busy days or outdoor activities.
• They contain dietary fiber, which can support digestion and help maintain a balanced diet.
• Their tart yet sweet flavor profile complements both sweet and savory dishes, making them versatile in cooking and baking.

Store dried cherries in an airtight container in a cool, dry place, away from direct sunlight to maintain their texture and flavor. For longer shelf life, you can refrigerate them, especially in warmer climates, or freeze them for extended storage. Ensure the container is sealed tightly to prevent moisture from affecting their quality.