coffee

Coffee

Coffee is a beloved beverage ingredient made from roasted coffee beans, which are the seeds of the Coffea plant. Known for its rich, bold flavor and aromatic profile, coffee offers a slightly bitter yet smooth taste with notes that can range from nutty and chocolaty to fruity and floral, depending on the bean variety and roast level. Its deep brown color and invigorating caffeine content make it a staple in morning routines and a versatile addition to desserts and savory dishes. Coffee is highly sought after for its ability to enhance recipes with its robust flavor and energizing properties.

Common Uses

  • Brewed as a hot or cold beverage, coffee is enjoyed worldwide for its energizing caffeine content and rich flavor, often paired with milk, cream, or sweeteners.
  • Used as a flavoring agent in desserts like tiramisu, coffee ice cream, and mocha-flavored cakes, adding depth and complexity to sweet treats.
  • Incorporated into marinades and rubs for meats, coffee enhances savory dishes with its earthy and slightly bitter notes.
  • Added to cocktails and mocktails, coffee serves as a bold base or accent in drinks like espresso martinis and cold brew spritzers.
  • Ground coffee or espresso powder is often used in baking to intensify chocolate flavors in brownies, cookies, and cakes.
  • Infused into syrups or sauces, coffee creates unique toppings for pancakes, waffles, or ice cream, offering a sophisticated twist to classic recipes.

Nutrition (per serving)

Calories

2.0kcal (0.1%)

Protein

0.3g (0.6%)

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Contains antioxidants that may help combat oxidative stress in the body.
  • Provides a natural source of caffeine, which can boost energy and focus.
  • May support metabolism and enhance physical performance when consumed in moderation.
  • Often used as a flavorful base for beverages, desserts, and savory rubs.
  • Low in calories when consumed black, making it a popular choice for weight-conscious diets.

Substitutes

Storage Tips

Store coffee beans or ground coffee in an airtight container in a cool, dark place to preserve freshness and flavor. Avoid exposure to moisture, heat, and light, as these can degrade the quality. For longer storage, you can freeze coffee in a sealed bag, but ensure it is brought to room temperature before brewing to avoid condensation affecting the flavor.

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