Pastry

Pastry refers to a broad category of baked goods made from a dough of flour, fat (such as butter, shortening, or lard), and liquid (water, milk, or eggs). Different types of pastry dough yield varying textures, from flaky and tender to crisp and crumbly. The flavor is generally mild, acting as a blank canvas to showcase sweet or savory fillings. Its appearance can range from golden brown and delicately layered to simply browned and uniformly textured, depending on the recipe and preparation technique. Mastering the art of pastry making allows for countless delicious creations, providing the perfect vehicle for showcasing seasonal fruits, rich creams, savory meats, and aromatic spices. Achieve perfect pastry every time by following reliable recipes and using precise measurements and techniques.

Baking Ingredient Dough

Common uses of pastry

Used to create pie crusts, offering a buttery and flaky base for sweet fillings like apple, berry, or pecan pie, or savory fillings such as chicken pot pie or quiche.
Utilized in making tarts and tartlets, providing a delicate and often crumbly shell to hold fruit custards, chocolate ganache, or other decadent toppings.
Employed in crafting puff pastry, a light and airy dough that expands when baked, perfect for creating croissants, palmiers, vol-au-vents, and other delicate pastries with a multitude of crisp, buttery layers.
Forms the basis for savory pastries like sausage rolls, filled with seasoned ground meat and baked until golden brown and flaky, offering a satisfying and portable snack or appetizer.
Incorporated into hand pies and empanadas, where small portions of savory or sweet filling are encased in pastry and baked or fried until golden, creating individual servings of deliciousness.
Applied in creating strudels, a delicate pastry that uses filo dough, which is filled with fruit like apples or cherries, nuts, or a creamy cheese filling and baked until golden brown

Health benefits of pastry

May provide carbohydrates for energy.
Can be a source of fats, depending on the recipe.
Some pastries may contain added vitamins and minerals through fortification of ingredients like flour.
Can offer psychological satisfaction and enjoyment as part of a balanced diet.
Pastries made with whole grains or fruits may contribute to fiber intake.

Substitutes for pastry

Cinnamon Roll

Slice of strawberry tart with a speech bubble suggesting olive oil as a butter swap

Your recipes can talk now 👀

Save recipes from anywhere, and get answers, swaps, and help as you cook.

Storage tips for pastry

Pastries are best stored according to their type. Generally, store-bought pastries in their original packaging at room temperature if they are meant to be consumed within a day or two. For longer storage, or for pastries containing creamy fillings, refrigerate them in an airtight container to prevent drying and spoilage. Some pastries, like unbaked pie crusts, can be frozen for extended shelf life. Be sure to wrap them tightly in plastic wrap and then in foil to prevent freezer burn.