Crushed Tomato

Crushed tomatoes are a versatile and flavorful ingredient made from ripe tomatoes that have been peeled, seeded, and crushed into a chunky puree. They offer a balanced taste with a mix of natural sweetness and mild acidity, making them ideal for creating rich and hearty dishes. With a vibrant red color and a slightly thick texture, crushed tomatoes are a staple in many cuisines, especially Italian and Mediterranean cooking. Perfect for sauces, soups, and stews, they provide a robust tomato flavor that enhances a variety of recipes.

Vegetable Canned Ingredient Tomato Product

Common uses of crushed tomato

Used as a base for homemade pasta sauces, such as marinara or arrabbiata, providing a rich and flavorful tomato foundation.
Incorporated into soups and stews, like minestrone or chili, to add depth and a hearty texture.
Perfect for braising meats or vegetables, as the acidity in crushed tomatoes tenderizes and enhances the overall flavor.
Used in casseroles and baked dishes, such as lasagna or eggplant parmesan, to create a moist and flavorful layer.
Ideal for making homemade pizza sauce, offering a fresh and tangy tomato taste that complements various toppings.
Added to curries or spicy dishes for a balanced flavor and a touch of natural sweetness.

Nutrition (per serving)

Calories18.0kcal (0.9%)

Protein0.9g (1.8%)

Carbs4.0g (1.45%)

Sugars2.6g (5.2%)

Healthy Fat0.1g

Unhealthy Fat0.0g

% Daily Value based on a 2000 calorie diet

Health benefits of crushed tomato

Crushed tomatoes are rich in vitamins A and C, which support immune health and skin vitality.
They are a great source of lycopene, an antioxidant linked to heart health and overall wellness.
Low in calories and fat, crushed tomatoes are ideal for weight-conscious cooking.
Their natural acidity and sweetness enhance the flavor of soups, sauces, and stews.
Packed with fiber, they aid digestion and promote a balanced diet.
A versatile ingredient, crushed tomatoes are commonly used in Mediterranean and Italian recipes for their robust flavor and texture.

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Storage tips for crushed tomato

Store unopened cans or jars of crushed tomatoes in a cool, dry pantry away from direct sunlight. Once opened, transfer any unused portion to an airtight container and refrigerate. Use within 5-7 days for optimal freshness. If freezing, portion into freezer-safe containers and use within 2-3 months for best flavor and texture.

Crushed Tomato

Common uses of crushed tomato

Nutrition (per serving)

Nutrition (per serving)

Health benefits of crushed tomato

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Storage tips for crushed tomato

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