Crushed rice, also known as broken rice, is a versatile ingredient made from rice grains that have been fragmented during milling. It retains the same nutty flavor and fluffy texture as whole rice but cooks faster due to its smaller size. Crushed rice is often used in recipes where a softer, creamier consistency is desired, making it ideal for porridges, soups, and rice-based desserts. Its appearance is irregular, with small, uneven pieces that absorb flavors well, making it a popular choice in many global cuisines. This ingredient is gluten-free and rich in essential nutrients, making it a healthy option for various dishes.
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Store crushed rice in an airtight container in a cool, dry place, away from direct sunlight and moisture. For longer shelf life, especially in humid climates, you can refrigerate it in a sealed container. If you purchase it in bulk, consider dividing it into smaller portions to prevent exposure to air and pests. Avoid storing it near strong-smelling ingredients, as it can absorb odors.
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