Crushed Rice

• Used to make creamy rice porridge or congee, perfect for breakfast or as a comforting meal.
• Incorporated into soups and stews for added texture and to thicken the broth naturally.
• Ground into rice flour for gluten-free baking or as a thickening agent in sauces and gravies.
• Cooked and served as a side dish, absorbing flavors from spices and sauces beautifully.
• Used in desserts like rice puddings or sweet dumplings, offering a soft and chewy texture.
• Added to fermented dishes like dosa or idli batter for a smoother consistency and enhanced flavor.

• Provides a good source of carbohydrates, making it an excellent energy booster for meals and snacks.
• Easy to digest, making it a popular choice in light meals or for individuals with sensitive stomachs.
• Versatile in cooking, used in recipes like rice porridge, rice flour-based dishes, or as a thickening agent in soups and stews.
• Naturally gluten-free, making it suitable for gluten-free diets and recipes.
• Can be used to create a smooth texture in desserts, batters, or coatings for fried foods.

Store crushed rice in an airtight container in a cool, dry place, away from direct sunlight and moisture. For longer shelf life, especially in humid climates, you can refrigerate it in a sealed container. If you purchase it in bulk, consider dividing it into smaller portions to prevent exposure to air and pests. Avoid storing it near strong-smelling ingredients, as it can absorb odors.