Cracker

• Serve crackers as a base for cheese and charcuterie boards, pairing them with a variety of cheeses, cured meats, and fruits for a visually appealing and flavorful appetizer.
• Use crackers as a crunchy topping for casseroles or baked dishes by crushing them and sprinkling over the dish before baking.
• Pair crackers with dips like hummus, guacamole, or spinach artichoke dip for a quick and easy party snack.
• Create mini canapés by topping crackers with smoked salmon, cream cheese, or fresh herbs for an elegant hors d'oeuvre.
• Use crushed crackers as a breading substitute for coating chicken, fish, or vegetables before frying or baking.
• Enjoy crackers as a simple snack by spreading them with peanut butter, jam, or honey for a sweet and satisfying treat.

• Provides a quick source of energy due to its carbohydrate content.
• Can be a low-calorie snack option when chosen in whole-grain or low-sodium varieties.
• Whole-grain crackers may support digestive health with their fiber content.
• Fortified crackers can provide essential nutrients like iron and B vitamins.
• Pairing crackers with protein-rich toppings can help balance blood sugar levels.
• Gluten-free options are available for individuals with gluten sensitivities or celiac disease.

Store crackers in a cool, dry place at room temperature to maintain their crispness and flavor. Keep them in an airtight container or resealable bag to prevent exposure to moisture, which can make them stale. For extended shelf life, avoid storing them near heat sources or direct sunlight. If crackers become soft, you can re-crisp them in a low-temperature oven for a few minutes.