Crackers are thin, crisp baked snacks made from flour and water, often seasoned with salt, herbs, or spices. They come in a variety of shapes, sizes, and textures, ranging from flaky and buttery to dense and crunchy. Crackers are versatile and can be enjoyed on their own or paired with cheeses, dips, or spreads, making them a popular choice for appetizers, snacks, and charcuterie boards. Their neutral flavor profile allows them to complement both sweet and savory toppings, making them a pantry staple for many households.
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Store crackers in a cool, dry place at room temperature to maintain their crispness and flavor. Keep them in an airtight container or resealable bag to prevent exposure to moisture, which can make them stale. For extended shelf life, avoid storing them near heat sources or direct sunlight. If crackers become soft, you can re-crisp them in a low-temperature oven for a few minutes.
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