Cracker

• Serve crackers with a variety of cheeses and charcuterie for a classic appetizer platter or grazing board.
• Use crackers as a base for toppings like smoked salmon, cream cheese, or hummus to create quick and elegant hors d'oeuvres.
• Crush crackers to use as a crunchy breadcrumb substitute for coating chicken, fish, or vegetables before baking or frying.
• Pair crackers with soups or salads for added texture and a satisfying crunch.
• Incorporate crushed crackers into recipes like meatloaf or casseroles to act as a binding agent and enhance flavor.
• Enjoy crackers with sweet spreads like honey, jam, or Nutella for a simple yet indulgent snack or dessert option.

• Provides a quick source of energy due to its carbohydrate content.
• Can be a low-calorie snack option when chosen wisely.
• Often fortified with essential nutrients like iron and B vitamins.
• Whole-grain varieties may support digestive health with added fiber.
• Can be paired with nutrient-rich toppings like hummus or avocado for a balanced snack.

Store crackers in a cool, dry place at room temperature to maintain their crispness and flavor. Keep them in an airtight container or resealable bag to prevent exposure to moisture, which can cause them to go stale. Avoid storing near strong-smelling foods to prevent odor absorption. For long-term storage, freezing crackers is an option, but ensure they are tightly sealed to avoid freezer burn.