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Rice crackers, also known as senbei (煎餅), are crispy, light, and often subtly flavored baked snacks made primarily from rice flour. They boast a satisfyingly crunchy texture and come in a wide array of shapes, sizes, and flavors ranging from savory to sweet. Visually, they can be pale white, golden brown, or even coated with various toppings. For individuals seeking a low-fat, gluten-free snack option, rice crackers can be a versatile choice when selecting the plain varieties. They offer a mild flavor that pairs well with dips, cheeses, or enjoyed on their own as a crunchy treat.

Discover the health benefits of rice crackers! Explore low-calorie snack options, recipes, and how they fit into a balanced diet. Find the best rice cracker brands.

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Common Uses

Nutrition (per serving)

Nutrition (per serving)

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% Daily Value based on a 2000 calorie diet

Health Benefits

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Storage Tips

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