
Coffee
Coffee is a beloved beverage ingredient made from roasted coffee beans, which are the seeds of the Coffea plant. Known for its rich, bold flavor and aromatic profile, coffee can range from nutty and chocolaty to fruity and floral, depending on the bean variety and roasting process. Its deep brown color and invigorating caffeine content make it a staple for morning routines and a key component in various culinary creations. Coffee is versatile, used in both beverages and desserts, and is cherished worldwide for its energizing properties and complex taste.
Common Uses
- Brewed as a hot or iced beverage, coffee is enjoyed black or with additions like milk, cream, sugar, or flavored syrups to create popular drinks such as lattes, cappuccinos, and mochas.
- Used as a flavoring agent in desserts like tiramisu, coffee-flavored ice cream, and chocolate cakes to add depth and richness.
- Incorporated into savory recipes, such as coffee-rubbed meats or barbecue sauces, to enhance the umami and smoky flavors.
- Ground coffee or espresso powder is often added to baking recipes to intensify the chocolate flavor in brownies, cookies, and cakes.
- Brewed coffee can be used as a liquid base in marinades or braising liquids for meats, adding a unique complexity to the dish.
- Coffee grounds are sometimes used as a natural tenderizer for meats or as a crust ingredient for steaks and roasts.
Nutrition (per serving)
Nutrition (per serving)
Calories
2.0kcal (0.1%)
Protein
0.3g (0.6%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
2.0kcal (0.1%)
Protein
0.3g (0.6%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Coffee is rich in antioxidants, which help combat free radicals and support overall health.
- It contains caffeine, which can boost energy levels and improve focus and alertness.
- Coffee is often used in weight management diets due to its potential to enhance metabolism.
- It adds a rich, bold flavor to recipes, such as desserts, marinades, and beverages.
- Coffee can be enjoyed in various forms, including brewed, espresso, or cold brew, catering to diverse taste preferences.
- It is a popular ingredient in plant-based diets and vegan recipes, especially for creating coffee-flavored treats.
Substitutes
Storage Tips
Store coffee in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and flavor. Ground coffee and whole beans can be kept at room temperature but should be used within a few weeks for optimal taste. For longer storage, you can freeze coffee in a sealed container, but ensure it is brought to room temperature before use to avoid condensation affecting the flavor.
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