Citrus leaves, often glossy and deep green, are aromatic leaves harvested from various citrus trees like lemon, lime, and orange. Their flavor is a complex blend of the underlying citrus fruit with subtle herbal and slightly bitter notes. The texture of a fresh citrus leaf is firm and waxy. Primarily used for their fragrant essential oils rather than direct consumption, citrus leaves impart a unique citrusy and herbaceous aroma to dishes. Find fresh or dried citrus leaves to elevate your culinary creations.
Experience smarter, stress-free cooking.
Citrus leaves are best used fresh for the most potent flavor. To store, wrap them in a slightly damp paper towel and place them in a plastic bag or airtight container in the refrigerator. This will help keep them fresh for up to a week. You can also freeze citrus leaves for longer storage; blanch them briefly in boiling water before freezing to preserve their color and flavor.
Available now for early access users.
