Citrus Leaf

• Infuse oils and vinegars with citrus aroma: Citrus leaves can be steeped in oil or vinegar to create flavorful infusions, perfect for salad dressings or marinades that carry a distinct citrus note.
• Flavor soups and stews: Add citrus leaves to soups, stews, and broths during cooking to impart a delicate citrusy and herbal fragrance to the broth.
• Wrap and steam fish or meats: Use citrus leaves as wrappers for grilling or steaming fish or meat. The leaves infuse the food with their aroma and help to keep it moist.
• Enhance desserts and beverages: A few citrus leaves can be added to custards, ice creams, or infused in simple syrups to create refreshing and aromatic desserts or cocktails.
• Add fragrance to rice dishes: Add a few citrus leaves to the cooking liquid while preparing rice to infuse it with a subtle citrus scent.
• Use in teas: Citrus leaves make a refreshing herbal tea. Simply steep fresh or dried leaves in hot water for a flavorful and aromatic beverage.

• May offer antioxidant protection due to flavonoid content.
• Some varieties may possess anti-inflammatory properties.
• Traditionally used to support digestive health.
• Contains trace amounts of vitamins and minerals.
• Aromatherapy benefits; the scent may help reduce stress and anxiety.
• May contribute to overall wellness through its aromatic compounds.

Citrus leaves are best used fresh for the most potent flavor. To store, wrap them in a slightly damp paper towel and place them in a plastic bag or airtight container in the refrigerator. This will help keep them fresh for up to a week. You can also freeze citrus leaves for longer storage; blanch them briefly in boiling water before freezing to preserve their color and flavor.