Chicken Neck

• Use chicken necks to make a rich, flavorful chicken stock or broth by simmering them with vegetables and herbs for several hours.
• Add chicken necks to soups or stews to enhance the depth of flavor and provide a natural source of collagen for a silky texture.
• Roast or grill chicken necks with spices and marinades for a crispy, savory snack or appetizer popular in some cuisines.
• Incorporate chicken necks into slow-cooked dishes like curries or braises, where the meat becomes tender and the bones contribute to the overall flavor.
• Use chicken necks as a base ingredient for making gravy or sauces, as their natural gelatin helps create a rich, velvety consistency.

• High in protein, supporting muscle growth and repair.
• Rich in collagen, which promotes healthy skin, joints, and connective tissues.
• Contains essential minerals like phosphorus and selenium for bone health and immune support.
• Low in carbohydrates, making it suitable for low-carb and keto diets.
• Provides a good source of iron, aiding in oxygen transport and energy production.
• Supports gut health when used in bone broths due to its gelatin content.

Store chicken necks in the refrigerator at 32-40°F (0-4°C) if you plan to use them within 1-2 days. For longer storage, freeze them in an airtight container or freezer-safe bag to prevent freezer burn, and use within 3-6 months for optimal quality. Always thaw frozen chicken necks in the refrigerator or under cold running water, never at room temperature, to maintain food safety.