Chicken Foot

• Used to make rich, gelatinous chicken stock or bone broth, perfect for soups, stews, and sauces.
• Commonly braised or stewed in Asian cuisines, such as Chinese dim sum dishes like braised chicken feet in black bean sauce.
• Fried or grilled as a crispy snack or appetizer, often seasoned with spices for added flavor.
• Added to slow-cooked dishes to enhance the texture and infuse a savory depth of flavor.
• Used in traditional medicinal recipes for their high collagen content, believed to support skin and joint health.

• Rich in collagen, which supports skin elasticity and joint health, making it a popular ingredient in bone broths and soups.
• Contains essential minerals like calcium and magnesium, beneficial for maintaining strong bones and overall health.
• Low in fat and calories, making it a suitable protein source for weight-conscious diets.
• Adds a unique, gelatinous texture to dishes, enhancing the mouthfeel of soups and stews.
• Commonly used in traditional cuisines for its ability to create flavorful stocks and broths.
• Known for its versatility in slow-cooked recipes, allowing the nutrients to be fully extracted into the dish.

Chicken feet should be stored in the refrigerator if you plan to use them within 1-2 days. For longer storage, freeze them in an airtight container or freezer bag to maintain freshness and prevent freezer burn. Ensure they are cleaned thoroughly before storing. If buying pre-packaged chicken feet, follow the expiration date and keep them sealed until ready to use.