Chicken Bone

• Simmer chicken bones with vegetables and herbs to make a rich, homemade chicken stock or bone broth, perfect for soups and stews.
• Use chicken bones as a base for sauces like velouté or gravy by extracting their natural flavors through slow cooking.
• Roast chicken bones before simmering to create a deeper, more robust flavor profile for broths and stocks.
• Incorporate chicken bones into slow-cooked dishes like pho or ramen to add a savory, umami-packed base.
• Use leftover chicken bones to create a nutrient-dense broth for sipping or as a base for health-focused recipes like detox soups.

• Rich in collagen, which can support healthy skin and joints when used to make bone broth or stock.
• Contains minerals like calcium, magnesium, and phosphorus that can be extracted into soups or broths.
• Adds depth and umami flavor to soups, stews, and sauces when simmered.
• A cost-effective way to utilize the whole chicken, reducing food waste.
• Popular in diets like keto and paleo for its nutrient density and versatility in broths.

Store raw chicken bones in an airtight container or freezer-safe bag in the refrigerator for up to 3 days. For longer storage, freeze them for up to 6 months. If using cooked bones, ensure they are cooled completely before storing, and freeze them promptly to maintain freshness. Label the storage container with the date for easy tracking.