Cherry Extract

• Use cherry extract to enhance the cherry flavor in cakes, cookies, and muffins, especially when fresh cherries are not available or when a more intense flavor is desired. A few drops can make a world of difference.
• Add cherry extract to homemade ice cream, gelato, or sorbet to create a delicious and refreshing cherry dessert, creating a deep and intense cherry flavor.
• Incorporate cherry extract into cocktails, mocktails, and smoothies to give a unique and fruity twist to your drinks. Its concentrated flavour makes it perfect for alcoholic and non-alcoholic beverages.
• Flavor frosting, glazes, and fillings with cherry extract for a rich cherry taste that complements chocolate, vanilla, or almond flavors. The sweet tartness provides the best balance to these flavours.
• Mix cherry extract into yogurt, oatmeal, or granola for a quick and easy way to add a cherry flavor to your breakfast or snack.
• Use cherry extract in homemade jams, jellies, or preserves to intensify the cherry flavor and create a more complex taste profile.

• May provide antioxidant protection due to its concentration of anthocyanins.
• Could potentially support muscle recovery after exercise, owing to compounds found in cherries.
• Some studies suggest it may promote better sleep quality by influencing melatonin levels.
• Contains trace amounts of vitamins and minerals naturally present in cherries.
• May contribute to overall wellness as part of a balanced diet.

Cherry extract should be stored in a cool, dark place away from direct sunlight and heat to preserve its flavor and potency. A pantry or cupboard away from the stove is ideal. Ensure the bottle is tightly sealed after each use to prevent evaporation and maintain its quality. It does not require refrigeration or freezing.