Cheese

• Melt cheese over pasta or pizza for a creamy, indulgent flavor that enhances the dish's richness.
• Use cheese as a filling for sandwiches, wraps, or quesadillas to add a savory, satisfying element.
• Grate cheese over soups, salads, or baked dishes for a touch of sharpness and texture.
• Incorporate cheese into dips or spreads for appetizers, such as a creamy cheese dip or a tangy pimento cheese spread.
• Pair cheese with fruits, nuts, and crackers on a charcuterie board for a sophisticated snack or party platter.
• Bake cheese into pastries, breads, or casseroles to create a golden, bubbly topping or a gooey interior.

• A rich source of calcium, which supports bone health and strength.
• Contains protein, making it a satisfying addition to meals and snacks.
• Offers a variety of flavors and textures, from creamy to sharp, enhancing culinary versatility.
• Provides essential vitamins like B12 and A, which contribute to overall wellness.
• Can be used in moderation as part of a balanced diet to add richness and depth to dishes.

Cheese should be stored in the refrigerator, ideally in the vegetable crisper or a cheese drawer where the temperature is consistent. Wrap it in wax paper or parchment paper, then place it in a loose plastic bag or airtight container to maintain moisture while allowing it to breathe. Avoid freezing soft cheeses, as it can alter their texture, but hard cheeses can be frozen for longer storage if tightly wrapped.