Plant Extract

Plant extracts, concentrated compounds derived from various parts of plants, are increasingly recognized for their potent health-promoting properties and versatile culinary applications. These extracts capture the essence of botanicals, offering a wealth of vitamins, minerals, antioxidants, and other bioactive compounds in a more concentrated form than the original plant material. From supporting immune function to enhancing flavor profiles, plant extracts offer a natural way to boost your well-being and culinary creations.

Many plant extracts are rich in antioxidants, like polyphenols and flavonoids, which combat free radicals and protect cells from oxidative stress. Examples include grape seed extract, known for its cardiovascular benefits and skin health support, and green tea extract, celebrated for its weight management properties and cognitive enhancement. Extracts derived from berries, such as cranberry extract and blueberry extract, are packed with anthocyanins, powerful antioxidants that contribute to eye health and cognitive function. Certain plant extracts, like ginger extract and...