Carob Chip

• Substitute carob chips for chocolate chips in cookies, brownies, and muffins for a caffeine-free, naturally sweet option.
• Melt carob chips to create a smooth glaze or drizzle for cakes, pastries, or fruit desserts.
• Incorporate carob chips into homemade granola bars or trail mix for a nutrient-packed snack.
• Blend carob chips into smoothies or milkshakes for a rich, chocolate-like flavor without the caffeine.
• Use carob chips in vegan or allergy-friendly recipes as a dairy-free alternative to chocolate.
• Add carob chips to oatmeal or yogurt for a naturally sweet and satisfying breakfast topping.

• Naturally sweet and caffeine-free, making it a great alternative to chocolate for those avoiding stimulants.
• Rich in dietary fiber, which supports digestive health and helps maintain a feeling of fullness.
• Contains antioxidants and small amounts of essential minerals like calcium and potassium.
• Low in fat compared to traditional chocolate chips, making it a lighter option for baking and snacking.
• Suitable for vegan, gluten-free, and dairy-free diets, making it a versatile ingredient for various dietary needs.

Store carob chips in an airtight container in a cool, dry place away from direct sunlight to maintain their flavor and texture. If you live in a warm climate, consider refrigerating them to prevent melting. For long-term storage, you can freeze carob chips in a sealed freezer-safe bag, ensuring they are kept dry and free from moisture to avoid clumping.