
Cappelletto, meaning 'little hat' in Italian, is a ring-shaped pasta. This delicate pasta is made from fresh egg pasta dough, offering a smooth, silky texture when cooked. It's typically filled with a rich mixture of cheese and meat or sometimes just cheese. Appearance-wise, cappelletti are small and resemble a folded hat. Cappelletti are often served in broth or with light sauces, allowing their flavor and texture to shine. Looking for delicious stuffed pasta? Cappelletti is a great choice.
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Cappelletti, whether fresh or dried, should be stored properly to maintain quality. Dried cappelletti should be kept in a cool, dry place in an airtight container. Fresh cappelletti should be refrigerated and used within a few days. If you need to store fresh cappelletti for longer, freezing them is an option. Spread them out on a baking sheet to freeze individually before transferring them to a freezer bag to prevent sticking.