Cacao Nib

• Sprinkle cacao nibs over smoothie bowls or yogurt for a crunchy, chocolatey topping that adds texture and flavor.
• Incorporate cacao nibs into baked goods like cookies, muffins, or brownies to enhance the richness and provide a satisfying crunch.
• Blend cacao nibs into homemade energy bars or protein balls for a nutrient-packed snack with a hint of chocolate.
• Use cacao nibs as a garnish for desserts such as ice cream, mousse, or cheesecake to elevate presentation and taste.
• Add cacao nibs to trail mix or granola for a healthy, chocolate-infused snack perfect for on-the-go.
• Grind cacao nibs into a coarse powder and use them as a rub for meats or vegetables to create a unique, earthy flavor profile in savory dishes.

• Rich in antioxidants, which may help combat oxidative stress and support overall wellness.
• A natural source of magnesium, promoting healthy muscle and nerve function.
• Contains dietary fiber, aiding digestion and supporting gut health.
• Provides a subtle chocolate flavor without added sugars, making it ideal for low-sugar diets.
• Packed with plant-based iron, beneficial for those following vegetarian or vegan diets.
• Offers a satisfying crunch, making it a versatile topping for smoothies, yogurt, or baked goods.

Store cacao nibs in an airtight container in a cool, dry place away from direct sunlight to maintain their flavor and texture. If you live in a humid climate, consider refrigerating them to prevent moisture absorption. For long-term storage, you can freeze cacao nibs in a sealed freezer-safe bag or container to preserve freshness for several months.