Cacao Nib

• Add cacao nibs to your morning smoothie to impart a rich, chocolatey flavor and a delightful crunch. They boost the nutritional value of your breakfast with antioxidants and minerals while adding a pleasant textural contrast to the smooth drink.- Sprinkle cacao nibs over oatmeal or yogurt for a boost of flavor and a satisfying crunch. The bitter chocolate notes complement the sweetness of the oatmeal or yogurt, creating a balanced and delicious breakfast or snack.- Incorporate cacao nibs into your baked goods, such as cookies, brownies, and muffins, to create a complex chocolate flavor. They can be used in place of chocolate chips or combined with them for a more intense chocolate experience and provide a textural contrast.- Use cacao nibs to add a sophisticated and healthy touch to trail mixes. Combine them with nuts, seeds, and dried fruits for an energy-boosting snack that is both flavorful and nutritious. They lend a bittersweet element that balances the sweetness of the fruit.- Mix cacao nibs into homemade granola recipes for a crunchy, chocolatey addition to your breakfast or snack. Their robust flavor and texture will elevate your granola to a new level.- Stir cacao nibs into savory dishes such as mole sauce or chili for a surprisingly delicious depth of flavor. Their bitterness enhances the savory notes and adds a unique element to your recipes.

• Rich in antioxidants to combat free radicals and reduce oxidative stress.
• May improve heart health by lowering blood pressure and improving blood flow.
• Good source of magnesium, supporting nerve and muscle function.
• Contains iron, essential for red blood cell production and energy levels.
• Can boost mood and cognitive function due to the presence of flavonoids.
• High in fiber, promoting digestive health and satiety.

Cacao nibs should be stored in an airtight container in a cool, dark, and dry place. Proper storage helps maintain their flavor and prevent them from becoming stale or absorbing odors. Storing them in the pantry or a cupboard away from heat sources is ideal. They do not require refrigeration or freezing. When stored correctly, cacao nibs can last for several months.