Butterscotch Chip

• Add butterscotch chips to cookie dough for a sweet, caramel-like twist on classic chocolate chip cookies.
• Melt butterscotch chips to create a smooth sauce for drizzling over ice cream, pancakes, or waffles.
• Incorporate them into blondies or brownies for a rich, buttery flavor that complements the chewy texture.
• Use butterscotch chips as a topping for cakes, cupcakes, or cheesecakes to add a decorative and flavorful touch.
• Mix them into trail mix or granola bars for a sweet contrast to nuts and dried fruits.
• Fold butterscotch chips into bread pudding or rice pudding for a decadent dessert upgrade.

• Butterscotch chips are a sweet addition to baked goods, adding a rich caramel-like flavor to cookies, brownies, and cakes.
• They are a source of quick energy due to their sugar content, making them a popular choice for desserts and snacks.
• Their creamy texture melts easily, making them ideal for creating smooth sauces or toppings for ice cream and other desserts.
• Butterscotch chips can be used to enhance the flavor profile of recipes, complementing spices like cinnamon and nutmeg.
• They are a versatile ingredient for holiday treats, such as fudge, blondies, or festive trail mixes.
• Perfect for adding a touch of indulgence to recipes without requiring complex preparation steps.

Store butterscotch chips in a cool, dry place, ideally in an airtight container to prevent moisture and odors from affecting their flavor. If your kitchen is warm, refrigerate them to avoid melting, but allow them to return to room temperature before use to prevent clumping. For long-term storage, you can freeze them in a sealed bag or container, ensuring they are protected from freezer burn.