Butter Extract

• Add butter extract to cake batters and cookie doughs to enhance the buttery flavor without increasing fat content.
• Use it in frostings and icings to achieve a rich, buttery taste that complements baked goods like cupcakes and pastries.
• Incorporate butter extract into pancake or waffle batter for a subtle, indulgent buttery flavor.
• Mix it into homemade caramel or butterscotch sauces to deepen the buttery notes and elevate the overall taste.
• Add a few drops to savory dishes like mashed potatoes or sauces for a hint of buttery richness without using actual butter.
• Use butter extract in dairy-free or vegan recipes to replicate the taste of butter without using animal products.

• Contains no fat or cholesterol, making it a lighter alternative to butter for flavoring.
• Adds rich buttery flavor without increasing calorie intake significantly.
• Often gluten-free, making it suitable for individuals with gluten sensitivities.
• Can enhance the flavor of baked goods and desserts without the need for additional fats.
• Typically free of lactose, making it a good option for those with lactose intolerance.

Store butter extract in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources. Ensure the bottle is tightly sealed after each use to prevent evaporation and maintain its potency. For long-term storage, refrigeration is an option, but allow it to return to room temperature before use to ensure easy pouring and mixing.