A brownie is a rich, dense, and fudgy baked dessert that is beloved for its chocolatey flavor and moist texture. Typically square or rectangular in shape, brownies have a slightly crisp top layer that contrasts beautifully with their soft, gooey interior. They can be made with or without nuts, and variations often include chocolate chips, caramel swirls, or even a hint of espresso for depth. Perfect as a standalone treat or served with ice cream, brownies are a quintessential dessert for chocolate lovers and a staple in American baking culture.
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Store brownies in an airtight container at room temperature for up to 3-4 days to maintain their moist texture. For longer storage, wrap them tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw frozen brownies at room temperature before serving. Avoid refrigerating unless necessary, as it can dry them out.
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