Basil oil is a flavorful infused oil, created by extracting the essence of fresh basil leaves into a base oil, typically olive oil. It boasts a vibrant green color and delivers a concentrated basil flavor, capturing the herb's sweet, slightly peppery, and subtly minty notes. This aromatic oil offers a smooth texture and enhances dishes with its characteristic basil aroma. It's a versatile ingredient, perfect for adding a fresh, herbaceous touch to a wide array of culinary creations.
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Basil oil should be stored in a cool, dark place away from direct sunlight and heat. An airtight container is essential to prevent oxidation and maintain its flavor and aroma. Refrigeration is recommended, especially after opening, to extend its shelf life. Properly stored basil oil can last for several months.
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