Basil Oil

• Drizzling basil oil over salads adds a burst of fresh basil flavor and a touch of richness, complementing leafy greens, tomatoes, and mozzarella.- Using basil oil as a finishing oil for pasta dishes enhances the flavor profile, infusing the noodles with a vibrant basil aroma and creating a more complex and aromatic sauce.- Incorporating basil oil into pesto variations allows you to create a smoother, more emulsified sauce with a concentrated basil flavor, perfect for spreading on sandwiches or serving with grilled meats.- Brush basil oil onto grilled vegetables like zucchini, eggplant, or bell peppers to impart a herbaceous flavor and enhance their natural sweetness.- Whisk basil oil into vinaigrettes to add a layer of complexity and a fresh, herbaceous note, perfect for drizzling over salads or roasted vegetables.- Use basil oil as a marinade for chicken or fish, to infuse it with the flavors of basil.

• May offer anti-inflammatory benefits due to its essential oil content.
• Rich in antioxidants which can help protect against cell damage.
• Supports skin health when applied topically, promoting a radiant complexion.
• Some studies suggest potential benefits for managing stress and anxiety.
• May aid digestion and reduce bloating due to its carminative properties.

Basil oil should be stored in a cool, dark place away from direct sunlight and heat. An airtight container is essential to prevent oxidation and maintain its flavor and aroma. Refrigeration is recommended, especially after opening, to extend its shelf life. Properly stored basil oil can last for several months.