Chili Paste

• Use chili paste as a base for marinades to infuse meats, tofu, or vegetables with bold, spicy flavors before grilling or roasting.
• Stir chili paste into soups, stews, or broths to add a kick of heat and enhance the overall depth of flavor.
• Mix chili paste with soy sauce, sesame oil, and a touch of honey to create a quick and flavorful dipping sauce for dumplings, spring rolls, or grilled skewers.
• Incorporate chili paste into stir-fries or noodle dishes to bring a spicy, aromatic element to the dish.
• Spread chili paste on sandwiches, wraps, or burgers as a zesty alternative to traditional condiments like ketchup or mustard.
• Blend chili paste into salad dressings or sauces for an extra layer of heat and complexity in cold dishes.

• Rich in capsaicin, which may help boost metabolism and support weight management.
• Contains antioxidants that combat free radicals and promote overall cellular health.
• May improve heart health by supporting healthy blood circulation and reducing inflammation.
• Provides essential vitamins like Vitamin C and Vitamin A, which strengthen the immune system.
• Can aid digestion by stimulating the production of digestive enzymes.
• May help alleviate nasal congestion and support respiratory health due to its spicy properties.

Store chili paste in an airtight container in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed after each use to prevent contamination. For longer storage, you can freeze chili paste in small portions using ice cube trays or freezer-safe bags. Avoid storing it at room temperature, as it may spoil quickly due to its moisture content.