Almond Extract

• Add a few drops of almond extract to cookie dough or batter for almond flavored cookies. A little almond extract can make your cookies taste homemade and artisanal.
• Enhance cakes and cupcakes with almond extract. It is a great way to infuse almond flavor into sponge cakes, pound cakes, and frosting recipes; its perfect for almond flavored desserts.
• Flavor muffins and quick breads with a splash of almond extract. It pairs exceptionally well with fruit flavors like cherry, raspberry, and apricot, adding depth to your baked goods.
• Use almond extract in homemade marzipan or almond paste to boost the almond flavor. Its an essential addition for the most authentic taste.
• Incorporate almond extract into creamy desserts like panna cotta or custards. It adds a delicate almond note and boosts the overall flavor profile making it a popular choice for adding complexity.
• Mix almond extract into beverages like coffee, cocktails, or smoothies for a subtle almond infusion. Just a small amount can create a unique flavor twist in your favorite drinks.

• May support heart health due to the presence of monounsaturated fats found in almonds.
• Could potentially offer antioxidant properties, although present in very small amounts due to its concentrated nature.
• Can add flavor to foods, potentially making them more appealing and helping to reduce added sugars or salt.
• Contains trace minerals such as magnesium and potassium, contributing to overall well-being in small amounts.
• May help satisfy sweet cravings with a small amount for those watching calories or sugar intake.
• Made from natural almonds.

Almond extract should be stored in a cool, dark place away from direct sunlight and heat to maintain its flavor and potency. A pantry or cupboard is ideal. Ensure the bottle is tightly sealed after each use to prevent evaporation. It generally has a long shelf life, but checking for any changes in color or aroma is advisable before using. While not required, storing it in the refrigerator may help prolong its freshness, especially in warmer climates.