Acerola Cherry

• Acerola cherry is often used in smoothies and juices for a tangy flavor and significant vitamin C boost. It enhances the nutritional value of your beverage while adding a vibrant color.
• Acerola cherries are frequently processed into dietary supplements, such as powders and capsules, to provide a concentrated source of vitamin C for immune support.
• Acerola cherry puree is a common ingredient in jams, jellies, and preserves, lending a unique tartness and rich red hue to these spreads.
• Acerola cherry extract can be found in skincare products, valued for its antioxidant properties, which help protect the skin from environmental damage and promote a youthful complexion.
• Used in the manufacturing of natural vitamin C tablets acerola cherry provides a bioavailable and easily absorbable source of this essential nutrient.
• Some bakers incorporate acerola cherry powder into baked goods to add a subtle tartness and boost the vitamin content of muffins, cakes, and other treats.

• Rich in Vitamin C, boosting the immune system and protecting against oxidative stress.
• High in antioxidants, fighting free radicals and reducing the risk of chronic diseases.
• Supports collagen production, promoting healthy skin, hair, and joints.
• May help regulate blood sugar levels due to its antioxidant properties.
• Contains Vitamin A, important for vision and immune function.
• Potentially anti-inflammatory, which may help reduce symptoms of certain conditions.

Acerola cherries are highly perishable and should be used soon after harvest. Store fresh acerola cherries in the refrigerator in a plastic bag or container. They will generally last for a few days. For longer storage, acerola cherries can be frozen. Spread them out on a baking sheet and freeze individually before transferring to a freezer bag to prevent sticking. Frozen acerola cherries can be stored for several months. Dried acerola powder should be kept in a cool, dark, dry place in an airtight container to maintain its potency.