Green Pepper Sauce

To make a green pepper sauce from scratch, start by chopping 4 cups of green peppers into smaller pieces. Heat 1 cup of oil in a pan over medium heat, then add the chopped peppers. Fry the peppers well to ensure they cook thoroughly, which helps the sauce last longer.

Yes, green pepper sauce is suitable for vegan diets as it contains only green peppers and oil. It's a great addition to various vegan dishes, enhancing flavors without any animal products.

If you don't have green peppers, you can substitute them with other sweet peppers like yellow or red bell peppers. For a spicier kick, consider using jalapeños or serrano peppers, but adjust the quantity to your heat preference.

To store leftover green pepper sauce, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to a week. For longer storage, consider freezing it in small portions.

Green pepper sauce pairs well with a variety of dishes, including rice, yam, kenkey, waakye, and grilled foods. It's a versatile condiment that can enhance the flavor of meats, vegetables, and even tofu.