If you love the chocolate-peanut combo that Snickers offers but want a healthier alternative, this recipe is perfect for you! These fitness vegan Snickers are easy to make, can be batch-cooked, and stored in the fridge or freezer for later consumption. They are great as pre-workouts, breakfast, dessert, or snacks. With fewer calories, more protein, and less fat, these bars are a guilt-free treat without palm oil.
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Process the dates, protein powder, and maple syrup in a food processor until you get a sticky ball.
In the molds of your choice, lay a layer of the dough at least 1cm thick.
Add the peanut butter or your peanut butter powder mix on top. You can add some peanuts if desired.
Melt the chocolate in a pan and pour it over the first two layers.
Freeze for one hour and let cool down in your fridge until the chocolate solidifies.
Enjoy immediately or store in your fridge for up to 5 days.
Batch cook these bars to save time and store them in the fridge or freezer for later consumption.
Keep in mind that while this is a healthier version, Snickers are still calorie-dense, so enjoy them mindfully.
You can add some peanuts for extra crunch and texture.
Can I use a different type of protein powder?
Yes, you can use any type of protein powder you prefer, but unflavored or mildly flavored options work best.
How long can I store these bars?
You can store them in the fridge for up to 5 days or freeze them for longer storage.
Can I substitute maple syrup with another sweetener?
Yes, you can use honey or agave syrup as alternatives, but the flavor may vary slightly.
Do I need special molds for this recipe?
No, you can use any mold or container you have available, as long as it allows you to layer the ingredients.
Can I make this recipe nut-free?
You can substitute peanut butter with sunflower seed butter or another nut-free alternative.
